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Warm Ginger and Maple Rum Toddy
This Rum Toddy is made delicious with Collective Arts new Maple Syrup, Bourbon-Barrel Rum, combining fresh ginger, maple and citrus!
- Difficulty: Easy
Servings 1 cocktail
Ingredients
- 1.5 oz Collective Arts Maple Syrup Barrel Rum
- 0.5 oz Collective Arts Dry Gin
- 0.5 - 1 tsp of Maple Syrup
- ½ tsp zest of Orange Lemon and Grated fresh Ginger
- 3 - 4 oz Boiled Water
Instructions
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In your mug, add in your Rum, Gin and Maple Syrup.
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Add your zest into a Tea Strainer and pour your boiled water. Let it rest for 3 minutes before straining.