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Tropical Low Storm

A delicious Passionfruit Honey Sherry Cocktail that's easy to make this summer!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz La Guita Manzanilla Sherry
  • 3/4 oz Passionfruit Juice
  • 1/2 oz Pineapple Juice
  • 1/2 oz Honey Syrup 1 part Honey, 1 part boiled Water
  • 3 Sprigs of Mint
  • ½ oz Soda

Instructions

  1. In a shaker, muddle 2 sprigs of Mint.
  2. Add the Sherry, Juices and syrup with a handful of ice and give this a quick shake.
  3. Dump all contents into your Collins glass (top with more ice if needed) and top with soda.