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Tropical Gingerbread and Coffee Holiday Punch
A tropical-inspired Christmas punch that combines some homemade gingerbread syrup, Barista's Coffee Rum liqueur and Clementines!
Difficulty: Easy
Servings 5 people
Ingredients
- 9 oz Havana Club 3 yr Rum
- 3 oz Barista Coffee Rum Liqueur
- 4 oz Gingerbread Syrup
- 8 oz Pineapple Juice
- 6 oz Clementine Juice
- 2 oz Lemon Juice
- 20 dashes Angostura Bitters
- 4 oz Club Soda
Instructions
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In a pitcher combine all ingredients + 1 oz of club soda. Fill ¾ full of ice and stir until chill
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Strain into punch bowl with 1 large ice block.
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Pour into individual cups with 1 large ice cube and garnish with pineapple. Top with a splash of soda for each.