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The Sweet Spot

Author Monica C

Ingredients

  • 1.5 oz Gin
  • 1 oz Pineapple Juice
  • 0.5 oz Lemon Juice
  • 0.5 oz Lime Cordial
  • 0.5 oz Dillon’s Elderflower Liqueur
  • 2 oz Sparkling Wine / Champagne
  • 1 Watermelon Slice for garnish

Instructions

  1. Fill your Goblet or Wine Glass with ice.
  2. In a shaker, place your ice and combine all the ingredients except Sparkling Wine and Watermelon Slice. Give this a shake.
  3. Strain over your fresh ice in the Goblet glass and tip with sparkling wine. Garnish with Watermelon Slice.