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The Not So Sad Orange Cocktail

We use spent Oranges (for their peels) to make this sophisticated Single Malt Cocktail you'll love with Drambuie, Orgeat and more!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Glenmorangie Single Malt The Original used here
  • 1/2 oz Drambuie
  • 1 oz Orange Juice
  • 1/3 oz Lemon Juice
  • 1/3 oz Orgeat Syrup
  • 2 dashes Angostura Bitters

Instructions

  1. Add all your ingredients into a shaker with ice. Shake Well.

  2. Double Strain into your favourite coupe glass.