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The Miraflores

A Pisco version of the classic Manhattan cocktail, honouring the city of Miraflores, Peru.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 2 oz Pisco Quebranta
  • 0.5 oz Spanish or Italian Sweet Vermouth
  • 0.5 oz Amontillado Sherry
  • 2 dashes Angostura Bitters
  • 1 Brandied Cherry for Garnish

Instructions

  1. In a mixing glass, add all your ingredients and fill with ice.
  2. Give this a good stir (approx. 30 seconds).

  3. Place your cherry garnish on top of your glass and strain over top of the cherry to allow some of that flavour to infuse into your cocktail.