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The Autumn Alibi

A refreshing Autumn combination of Cinzano Italian Red Vermouth, Chai Tea, Maple and Citrus.

- Difficulty: Easy

Servings 6 Serving
Author Monica C

Ingredients

  • 0.75 cup Cinzano Red Vermouth
  • 1.5 cup Steeped Chai Tea
  • 1/3 cup Maple Syrup 1:1 with boiled water
  • 0.5 cup Orange Juice
  • 0.25 cup Lemon Juice

Instructions

  1. Combine all ingredients in a pitcher and keep chilled in the fridge until ready to serve.
  2. When ready to serve, fill your glass with ice, top with your drink and serve with an Orange Wheel.

Recipe Notes

The Maple Syrup in this recipe uses 1 part of boiled water and 1 part maple syrup, so it is a diluted form.