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Summer in Paris

We're bringing Paris in a Glass with this Brandy Raspberry Sour, utilizing St Remy Brandy Signature Blend, fresh raspberries, Cointreau and egg whites.

- Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1.75 oz St Remy Brandy
  • 0.25 oz Orange Liqueur Cointreau
  • 4 Fresh Raspberries
  • 1 oz Freshly Squeezed Lemon
  • 0.5 oz Honey Syrup 1:1
  • 1 Egg White approximately 1 oz if using Egg White carton
  • Bitters for Heart Shape Design *Optional

Instructions

  1. In a shaker, muddle Raspberries.
  2. Add the rest of the ingredients and shake without ice. Shake Well.
  3. Once that’s done, add in ice again to your shaker and shake well to chill the cocktail.
  4. Double strain into your favourite coupe or Rose Glass.
  5. Dress the top with 4 drops of Bitters, and use a toothpick to make the heart shape on top.

Recipe Notes

If you'd like to substitute the Egg White, I would suggest Aquafaba or a Miracle Foamer. And no, Aquafaba will not make your drink taste like chickpeas.