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Sugar Snap Pea Infused Cachaca
One of my favourite infusions to date, combining sugar snap peas and famed Brazilian rum, Leblon Cachaca!
Difficulty: Easy
Servings 1 cup
Ingredients
- 1 cup Leblon Cachaca Rum
- 1 cup Coarsely Chopped Fresh Sugar Snap Peas
Instructions
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In a sterile jar, pour rum and sugar snap peas. Keep away from light and heat for 3 hours (with lid on top).
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Strain through a fine mesh strainer. Infusion can hold for a minimum of 6 months.