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Strawberry Fields

This Alcohol-Free Ice Cream Float is a perfect balance of berry, citrus, mint and vanilla. A must serve this summer.

- Difficulty: Easy

Servings 1 Serving
Author Monica C

Ingredients

  • 2 tbsp Strawberry Rhubarb Jam Homemade
  • 2 Large Scoops Vanilla Ice Cream
  • 3 Mint Sprigs 1 for garnish
  • 2 oz San Pellegrino Lemon Soda

Instructions

  1. In your glass, add 2 mint sprigs (removed from stem).
  2. On top you want to add in your Ice Cream and Strawberry Rhubarb Jam.
  3. Pour Lemon Soda on top and stir.
  4. Top with remaining Mint Garnish.

Recipe Notes

To make the Strawberry Rhubarb Jam, in a small saucer combine 2 cups roughly chopped Rhubarb, 1.5 cup Strawberry, 1/3 cup Water and 0.75 – 1 cup Granulated Sugar. Let this come to a simmer, and simmer for 12 minutes until the fruit has completely broken down. Stir occasionally. Adjust Sweetness if needed. You don’t want it to be too sweet, it should still have acidity to it.