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Spring Time Rhubarb Daiquiri

Rhubarb and Strawberry come together in this fantastic Appleton Estate Rum Daiquiri.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Appleton Estate 8 yr Rum
  • 1.5 oz Lemon Juice
  • 1 oz Rhubarb Syrup Simple Syrup with Rhubarb infusion
  • 1 Strawberry destemmed

Instructions

  1. Muddle your strawberry into your shaker.
  2. Add the rest of the ingredients and ice into your shaker. Give this a vigorous shake.
  3. Strain into coupe.

Recipe Notes

To make Rhubarb Syrup, add 1 cup granulated sugar and 1 cup water, with approximately 1 cup of roughly chopped rhubarb to a small saucepan over med-high heat. Let this simmer for 5-10 minutes until the rhubarb breaks down and strain. Can last up to 2 weeks in the fridge.