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Spring Break

Sharing an easy Rhubarb Gin Cocktail that's shaken up with Cocchi Rosa, Grapefruit and Elderflower Tonic!

- Difficulty: Easy

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1.5 oz Collective Art's Rhubarb Gin
  • 0.5 oz Cocchi Rosa
  • 1.5 oz Grapefruit Juice
  • 1 oz Elderflower Tonic Water Fever Tree Used Here

Instructions

  1. In a Shaker, combine the Gin, Rosa and Grapefruit Juice. Add ice and give this a quick shake.

  2. Strain over fresh ice in a collins glass and top with Fever Tree's Elderflower Tonic Water.