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Smoked Pear Vodka Punch

Sharing an easy punch recipe to create for Thanksgiving weekend or any weekend for that matter.

- Difficulty: Easy

- Serves approximately 4 drinks

Author Monica C

Ingredients

  • 4 oz Northern Keep Vodka
  • 1 oz Islay Peated Scotch Laphroaig used here
  • 5 oz Pear Nectar
  • 1.5 oz Freshly Squeezed Lemon Juice
  • 3 oz Honey Syrup *
  • 4 Thyme Leaves Slightly Smoked

Instructions

  1. In a mixing glass, fill with ice and add all your ingredients

  2. Give this a good stir before straining the punch into a separate pitcher. Keep this refrigerated (covered) before use.

  3. When serving the cocktail, pour over fresh ice and add a sprig of thyme that's been slightly smoked.

Recipe Notes

*The honey syrup is very easy to put together. Simply combine 1 part honey with 1 part boiled water. Stir until dissolved. Don't use the syrup until it comes to room temperature first.