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Rose Water Slushie

A tempting combination of Rose Wine, Hibiscus Tea and Rose Water that will be your next big home party favourite!

- Difficulty: Easy

Servings 5 Servings
Author Monica C

Ingredients

  • 4 Large Ice Cubes of LYV Wine Frozen Volume approximately 12 oz
  • 0.5 cup Regular Ice
  • 0.75 cup Hibiscus Tea Steeped, Unsweetened, preferably Chilled
  • 0.25 cup Orange Juice Fresh is best
  • 0.5 cup Simple Syrup 1:1
  • 1 tsp Rose Water

Instructions

  1. In a blender, combine all the ingredients. Give it a quick blitz and serve immediately.
  2. If planning ahead, use plastic cups and keep in the freezer or Fridge (if serving in under 20 minutes) until ready to serve.