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Roasted in Rio

We're incorporating Hojicha with Blood Orange and Lime with an inspired Brazilian Limonada recipe.

- Difficulty: Easy

Servings 6 Servings
Author Monica C

Ingredients

  • 2 tbsp Hojicha Micropowder
  • 2 tbsp Boiled Water
  • 1 Blood Orange Scrubbed and Washed well - Roughly chopped in Quarters
  • 1 Lime Scrubbed and Washed well - Roughly chopped in Quarters
  • 0.25 cup Granulated Sugar
  • 0.5 cup Sweetened Condensed Coconut Milk
  • 4 Cups Cold Water
  • 4 Cups Ice

Instructions

  1. Before blending all the ingredients, combine the Hojicha Micropowder and Boiled water in a small vessel and stir until combined.
  2. Place all ingredients in a blender and blend.
  3. Strain through a fine mesh strainer into a jug.
  4. Place in a fridge until ready to serve over Ice in a Collins glass.

Recipe Notes

If you don't have access to Hojicha Micropowder, ground Hojicha Tea in a mortar and pestle.