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Raisin the Heat

This Clarified Cereal Cocktail uses Raisin Bran at its core, with Raisin-infused Vodka, Pineapple, Lime and a ton of Angostura Bitters to create a velvety, smooth Summer Cocktail.

- Difficulty: Intermediate

Servings 4
Author Monica C

Ingredients

For Cocktail Base:

  • 8 oz Raisin-Infused Laneway Vodka instructions below
  • 4 oz Pineapple Juice
  • 2 oz Lime
  • 1.5 oz Simple Syrup
  • 15 dashes Bitters

For Dairy Base:

  • 1 cup Half & Half Cream infused with Raisin Bran Cereal

Instructions

  1. Place your Raisin Bran infused cream into a sterile bowl.
  2. Combine all your cocktails ingredients (except cream and rim), into a spouted container. Stir (no ice) and pour into the raisin bran cream bowl.
  3. Cover the mixture with plastic wrap and place in the fridge for at least 30 minutes (up to 24 hours).
  4. Line a fine mesh strainer with a coffee filter and pour the cocktail through this filter (it will take some time).
  5. Can be refrigerated for up to 1 week.

Recipe Notes

To make the Raisin-infused Vodka:

Use a sterile jar and place 1 part sultana raisins to 2 parts vodka. Let this sit in a dark, cooler area for 48 hours before straining out the raisin. The vodka can be stored for up to a month in a cooler, dark room (avoid direct light).