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Plum Me A River

Using Collective Art’s Plum andBlackthorn infused Gin, we’re creating a refreshing plum imbibe combining vermouth, grapefruit, warming cinnamon flavours and the star PLUM.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1 oz Collective Art’s Plum and Blackthorn Infused Gin
  • 0.5 oz Dry Vermouth
  • 1 oz Grapefruit Juice
  • 1/3 oz Honey
  • 2 dashes Cinnamon Bitters
  • 0.5 oz Grapefruit Soda

Instructions

  1. Add all your ingredients to an empty shaker (except soda).
  2. Shake and strain over fresh ice into glassware. Top with Grapefruit Soda.
  3. Garnish with Plum slices