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Pickled Jalapeno Gin Martini

Pink Gin, Lillet Blanc, Honey, Grapefruit and Pickled Jalapeno Brine come together in this spicy and tasty martini for this week's #NoDrinksWasted

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Pink Gin Romeo's Pink Gin used here
  • 0.75 oz Lillet Blanc
  • 0.75 oz Grapefruit Juice
  • 0.75 oz Honey Syrup (2:1) See below for notes
  • 1 barspoon Luxardo Maraschino Liqueur
  • 1/3 oz Pickled Jalapeno Brine

Instructions

  1. In a shaker, add all your ingredients with ice and give this a vigorous shake.

  2. Double strain into chilled coupe glass. Cheers.

Recipe Notes

To make the honey syrup, simply combine 2 parts honey with 1 part boiled water. Stir until dissolved.