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To make the Brown Sugar Syrup, in a small saucer over med-high heat we combine 1 cup Brown Sugar, 1 cup water, 5 cardamom, 1 cinnamon stick and 1 inch Ginger Sliced. Let this come to a boil and simmer for 5 minutes before removing from heat. Let it come to room temperature before straining. Can last up to 2 weeks in the fridge.