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National Scotch Day - Bitter Cocoa
A sweet and savoury cocktail highlighting the delicious components to this single malt scotch.
Difficulty: Easy
Servings 1 cocktail
Ingredients
- 2 oz Glenmorangie Original
- ¾ oz China China Liqueur
- 3 Dashes Chocolate Bitters
Instructions
-
In a mixing glass filled half way with ice, stir all ingredients and strain over 1 large ice cube.
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Garnish with shavings of dark chocolate
Recipe Notes
I chose Glenmorangie here because I think it's one of the most approachable scotches in the market. Whenever anyone is looking to get into scotches, this is one of the first bottles I grab. It’s a smooth, rich and subtle introduction, and great for those that appreciate a good bourbon. They can definitely appreciate this, before jumping into some of the other single malts out there.