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Mutsu Apple Infused Sherry
A unique infusions combining the bright Mutsu Apple with Fino Dry Sherry
Difficulty: Easy
Servings 1 cup
Ingredients
- 3 Mutsu Apples Roughly Chopped (leave skin and core on)
- 1 cup Fino Sherry Tio Pepe used here
Instructions
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In a sterile jar, place roughly chopped apples inside the container and pour the Fino Sherry over top.
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Leave this in the fridge, covered for 4 days, shaking the container each day.
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Strain apples and store Infused Sherry for 1 week in the fridge.