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Mull over Santa

You can find both the Mulled Wine and Sangria Recipes below, made with the dried ingredients mentioned above.

- Difficulty: Easy

Servings 8 cocktails
Author Monica C

Ingredients

Recipe for Sangria

  • 1/3 cup Barcelo Rum
  • 1 bottle Ogier Ventoux Red Cote du Rhone
  • 1 cup Cranberry or Pomegranate Juice
  • 1 btl Ginger Beer approximately 300ml
  • Entire Dried Ingredients package
  • Optional Honey Syrup 1:1*

Recipe for Mulled Wine

  • 1/4 cup Barcelo Rum
  • 1 bottle Ogier Ventoux Red Cote du Rhone
  • Entire dried Ingredients package
  • 1-2 tbsp Honey

Instructions

Recipe for Sangria

  1. Pour all dried ingredients (except nutmeg) into a pitcher. Add in about a handful of ice (approximately 0.5 cup). Let it sit for 30 minutes to allow the dried ingredients to infuse before serving.

    Freshly grate nutmeg over individual glasses

  2. *Dependent on the Juices you buy, will determine if you need Honey or not. Plus it’s up to your preference. So keep an open mind when putting this Sangria together and be willing to adjust and experiment to your preference. A splash of Orange Juice would also go a long way.

Recipe for Mulled Wine

  1. In a small to medium pot over med-high heat, pour all your ingredients and dried ingredient package in (except nutmeg), and let the liquid come to a simmer. Once it reaches a simmer, turn down the temperature and let it simmer for 5 minutes before straining.

  2. Grate fresh nutmeg into individual mugs.