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Limoncello Sangria

This Limoncello White Wine Sangria will be your new favourite Sangria for summer this year! Combining overproof rum, pineapple juice and of course, Rossi D'Asiago Limoncello.

- Difficulty: Easy

Serves approximately 4-6 people.

Author Monica C

Ingredients

  • 3/4 cup Rossi d’Asiago Limoncello
  • 3 oz Overproof Rum
  • 1.5 cups Pineapple Juice
  • 2 oz Lemon Juice
  • 3 to 5 oz Grapefruit Soda
  • 1 bottle of Pinot Grigio

Instructions

  1. Add all your ingredients into a pitcher.
  2. Fill your pitcher with ice and stir.
  3. Once you’re ready for each individual serving glass, make sure to top it off with all your favourite garnishes to give it some extra flavour!