Prep your glassware first by creating your Snow Drip Effect on the edge of the glass. This can be done by combining 4 tbsp of Icing Sugar and 5 drops of Water (or Coconut Water). Stir and combine, you don’t want it too runny, otherwise it will drip too much all over the glass.

Once the Sugar has settled (give this about 20 minutes or prep the morning of), start your cocktail. Add in your lime wedge and granulated sugar and muddle well. Add your Gin, 1 sprig of Mint, coconut water and top with crushed ice.

Stir well, and top with more crushed ice if needed. Garnish with remaining Mint on top and dust some icing sugar to complete the whole look!