Go Back
Print

Lazy Suzie - Dill, Cucumber and Pinot Grigio Porthole Infused Cocktail

Servings 4 Cocktails
Author Monica C

Ingredients

Dry Ingredients

  • 8 slices Cucumber Wheels
  • 6 sprigs Dill
  • 3 sprigs Lemon Thyme
  • 2 small Grapefruit Wheels

Base Cocktail

  • 1.5 oz Honey Syrup 1 Part Honey, 1 Part Water
  • 1.5 oz Pisco Torontel used here
  • 1.5 oz White Cranberry Juice
  • 5 oz Pinot Grigio Try to pick one up that isn't too high in acidity
  • 1.5 oz Water preferably chilled

Instructions

  1. Add all your Dry ingredients inside the Porthole Infuser.

  2. In a measuring cup, add all your Base Spirit Cocktail ingredients and stir.

  3. Slowly pour mix into porthole infuser and toss into the fridge for 20 minutes.

  4. When ready to serve, pour small portions each time. The longer you let things infuse, the more you'll extract from the dry ingredients to create a different cocktail.