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Kiwi Coconut Margarita Sorbet

Combining Blanco Tequila, Fresh Kiwi and Coconut Water for the ultimate margarita.

Difficulty: Easy

Servings 6 people
Author Monica C

Ingredients

  • 3 cups Kiwi Skins removed and discarded. Approximately 8-10 kiwis
  • 1.5 cups Coconut Water
  • 3 Limes
  • 8 oz Blanco Tequila Altos Blanco Tequila used here
  • 1.5 cups Granulated Sugar
  • 1/2 tsp Fine Sea Salt or Maldon Salt

Instructions

  1. Roughly chop 1 lime (pits, skins, juice, everything) and place into a blender with the sugar and salt. Blend/pulse until lime peels are fairly small.

  2. Add the rest of the ingredients (for the rest of the limes, simply squeeze out the juice), and blend until smooth.

  3. Pour into a bowl and let this sit in the fridge for at least 4 hrs or overnight.

  4. Following the instructions of your ice cream maker, add your chilled mix into the bowl and stir for a minimum 45 minutes.

  5. Pour into a freezer container and cover. Let it sit for 3 hours before use.

  6. Before serving, let it sit in the fridge for 15 minutes.