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The Sidecar Cocktail gets a Valentine's Day re-shake with Meukow VSOP Cognac, Guava, Grapefruit and hibiscus!
- Intermediate
To make the Hibiscus Syrup, combine 1 cup boiled water with 1 cup granulated sugar, and stir in ¼ cup of dried Hibiscus Flower until sugar dissolves. Let it come to room temp before serving. Strain and can be left in the fridge for up to 2 weeks.