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Honey Deuce

This is Liquid Culture's edition of the Honey Deuce, which omits the Raspberry Liqueur and introduces a Syrup instead.

Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Vodka Alberta Pure Vodka used here
  • 2 oz Lemonade Black River Lemonade Used here
  • 0.5 oz Freshly Squeezed Lemon Juice
  • 1/3 oz Raspberry Syrup
  • 3 Melon Balls for Garnish

Instructions

  1. In a Collins Glass, fill your glass with ice and add in all your ingredients.
  2. Skewer the 3 Melon balls and garnish on top. Stir to combine.

Recipe Notes

To make the Raspberry Syrup, in a small saucer, combine 1 cup of fresh raspberries with 0.5 cup Water and 0.5 cup Granulated Sugar. Stir and let this come to a boil, reduce the temperature to a simmer for 5 minutes before straining. Let this syrup come to room temperature before storing into the fridge. Can last up to a week.

As mentioned above, adjust to your preference! I had to throw in fresh lemon because I found the Black River Lemonade just too sweet. Have Lemon and Sugar on hand to make sure your Honey Deuce lands at your next get-together!