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Green Ginger Paloma

Celebrating Cinco de Mayo with this herbaceous riff on a Paloma, made with fresh graprefruit, blanco tequila and Parsley, Cilantro and Ginger Ice Cubes.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 2 oz Blanco Tequila Tromba used here
  • 1/2 oz Agave Nectar
  • 1 oz Freshly Squeezed Grapefruit Juice
  • 2 oz Grapefruit Soda Jarritos, San Pellegrino or Pink Ting are great options here
  • 1 pinch Salt

Instructions

  1. In a shaker, add the Tequila, Agave, Grapefruit Juice and Salt. Fill shaker with ice and shake vigorously. 

  2. Strain over 3 large Flavoured Ice Cubes, and top with Grapefruit Soda. Garnish with parsley and cilantro.