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Fire on the Beach
Featuring a refreshing Fireball and Whisky cocktail combining Pineapple, Lime and Bitters!
- Difficulty: Easy
Servings 1 cocktail
Ingredients
- 1.25 oz Seagram's Whisky
- 0.75 oz Fireball Whisky
- 1.5 oz Pineapple Juice
- 0.5 oz Lime Juice
- 0.5 oz Brown Simple Syrup
- 1 dash Angostura Bitters
Instructions
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Add all ingredients inside a shaker and fill with ice.
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Give this a good shake and strain in a Collins Glass over fresh ice.
Recipe Notes
To make the Brown Sugar Simple Syrup, simply combine 1 part brown sugar to 1 part boiled water. Stir until dissolved.