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Elf on the Peated Shelf

Today we're mixing with an iconic holiday liqueur with Yukon, Canada's Two Brewers Peated Single Malt Whisky for this deceivingly delicious and zesty serve.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Two Brewer's Peated Single Malt Whisky Release 19
  • 1 oz Pineapple Juice
  • 1/3 oz Lemon Juice
  • 2/3 oz Advocaat
  • 1 dash Angostura Bitters
  • 1 sprig Mint for garnish

Instructions

  1. Fill your glass with crushed ice.
  2. Add all your ingredients into a shaker with a handful of ice. Give this a quick shake.
  3. Strain over crushed ice. Top with mint.