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Elderflower and Mint Chocolate Julep
A low ABV Aperitivo cocktail that uses Dolin's Dry Vermouth, Fresh Mint, Chocolate Bitters, St Germain and Licor 43
- Difficulty: Easy
Servings 1 cocktail
Ingredients
- 2 oz Dolin's Dry Vermouth
- 1/3 oz St Germain Liqueur
- 1/3 oz Licor 43
- 8-10 sprigs of Chocolate Mint
- 1-3 Edible Flowers for Garnish
Instructions
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In a Julep Tin, add all your ingredients and fill the ¾ of the tin with crushed ice
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Churn/Stir the ice until the liquid reaches all the way to the top to allow proper dilution
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Top off the tin with more crushed ice and garnish