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Double Trouble - A Plum, Cognac and Coffee Brew

We have a unique blend of ingredients for the most delicious black cocktail you'll ever taste. Combining H by Hine Cognac, with Antica Formula Vermouth, Brewer's Cold Hard Coffee and Erdinger's Dunkel.

Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1 oz Cognac H by Hine Cognac Used Here
  • 2/3 oz Antica Formula Vermouth
  • 1.5 oz Brewer's Cold Hard Coffee
  • 1.5 oz Erdinger Dunkel
  • 1 Brown Sugar Cube
  • 1/2 Red Plum

Instructions

  1. In a shaker, muddle fresh plum and sugar cube until well dissolved.

  2. Add the cognac, vermouth, and hard coffee with ice and give a short shake.

  3. Strain into Nick and Nora glass and top with Erdinger Dunkel. Garnish with Plum slices.