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Don't Go Swizzle My Heart

Combining my love of Negroni's and Swizzles all into one Summer filled glass. Made with Mango-infused Cachaca, Campari and Cocci Americano.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Mango Infused Cachaca
  • 1 oz Cocchi Americano
  • ¾ oz Campari
  • 2 dashes Mole Bitters

Instructions

  1. Add all ingredients to your glass and top halfway with crushed/cracked ice. Swizzle until the cocktail has slightly diluted and continue to add crushed ice. Swizzle until the cocktail reaches the top. Garnish with a Mango slice.

Recipe Notes

For the Mango Infused Cachaca, simply place 1 cup of Cachaca in a mason jar with 1 cup of Mango sliced (approximately 1 mango). Let that sit for 24 hours in a cool, dark area, and strain. You may want to strain through a coffee filter or cheese cloth so the fibres don't go through. This could keep for at least 6 months...if it lasts that long!