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Cranberry Puree

Author Monica C

Ingredients

  • 1 bag Fresh Cranberries
  • 2 cups water
  • 1/3 cup Brown Sugar
  • 2 tsp Cinnamon
  • 1 tsp nutmeg
  • 1/4 cup Raisin
  • 1 zest Orange peel of the entire orange
  • 1/3 cup Orange Juice freshly squeezed from peeled orange

Instructions

  1. Combine all ingredients in saucer and bring to a boil

  2. Allow this to simmer for 10 minutes

  3. Allow to cool slightly and blend all ingredients until it is a thick puree

  4. Store for 1 month in a sterile container in the refrigerator