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Cranberry Jalapeno Syrup

Easy Holiday Cranberry Syrup for your cocktails, with a bit of heat to the mix.

Difficulty: Easy

Author Monica C

Ingredients

  • 1 cup Fresh Cranberries or frozen
  • 1 cup Water
  • 1.5 cup Granulated Sugar
  • 2 Orange Peels
  • 1 Cinnamon Stick
  • 1/4 Fresh Jalapeno seeds removed and sliced

Instructions

  1. In a small saucepan, combine fresh cranberries (or frozen), water, granulated sugar, 2 orange peels and 1 cinnamon stick.
  2. Stir to dissolve sugar and let this come to a boil. Bring to a simmer.
  3. Add in ¼ sliced Jalapeno (without seeds – adjust to your preference). Let this simmer for 5 – 8 minutes while
  4. cranberries pop.
  5. Strain and let the syrup sit until it reaches room temperature before use.