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Coconut & Thai Mango Dry Vermouth

A delicious, tropical Dry vermouth you can enjoy in any cocktail!

- Difficulty: Easy

Servings 1 cup
Author Monica C

Ingredients

  • 1.5 cups Dolin's Dry Vermouth
  • 2 Lime Leaves
  • 1/2 cup Shredded Coconut (unsweetened)
  • 1/3 cup Dried Thai Mango Roughly chopped

Instructions

  1. Grab a sterile mason jar and add all your ingredients.

  2. Cover and leave it in a dark, slightly cool area for approximately 12 hours.

  3. Strain through a fine mesh strainer. Can keep on the shelf for 6 months. Make sure it is away from light or heat.