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Coconut Mango Rum Negroni

A delicious, tropical Rum Negroni you an enjoy all year round!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.25 oz Cana Brava Rum
  • 3/4 oz Suze
  • 1 oz Coconut and Mango Infused Dry Vermouth
  • 1 Orange Peel

Instructions

  1. Grab a mixing glass and fill 2/3 with ice. Add your spirits and stir until well chilled (at least 30 seconds)

  2. Strain over 1 large ice cube and garnish with orange peel.

Recipe Notes

For the infused vermouth, you can grab the recipe for it here.