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Cinnamon Toast Crunch Orgeat Syrup

This easy recipe can be used in a number of cocktails, and it's not limited to just alcoholic drinks. Add a dash to your latte, coffee or baked desserts. Wherever you need some dairy and sweetness, this is a great solution.

- Difficulty: Easy

Author Monica C

Ingredients

  • 1 cup of Cinnamon Toast Crunch Cereal
  • 2 cups Whole Milk
  • 0.75 cup Granulated Sugar
  • 0.25 tsp of Almond Extract

Instructions

  1. Grab a small pot, add in cinnamon toast crunch cereal, whole milk, granulated sugar and almond extract.
  2. Let this come to a simmer for 5 minutes, before straining.
  3. Let it cool to room temp, before storing in the fridge. Can last up to 1 week in the fridge.