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CinnaBURN
Featuring a Fireball Hot Chocolate Recipe to get you warmed up this Valentine's Day!
- Difficulty: Easy
Servings 1 cocktail
Ingredients
- 1.5 oz Fireball Whisky
- 3/4 oz Chocolate Syrup
- 3 oz Hot Milk or Water
- 1 pinch of salt *optional
Instructions
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Boil Milk or Water. In your favourite mug, add Fireball Whisky, Chocolate Syrup and a pinch of salt. Top with boiled Milk or Water and stir until combined.
Recipe Notes
Chocolate Syrup made exclusively by Aunt Beth Bakes. They can create their own syrup at home. We recommend heading to Soma Chocolates for the Spicy chocolate mix.