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Chocolate and Orange Ramos Fizz

A delicious easter-themed spin on the classic Ramos Fizz. 

Difficulty: Expert

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1½ oz Beefeater Gin
  • 1 oz Freshly Squeezed Orange Juice
  • ½ oz Lemon Juice
  • ½ oz Orgeat Syrup
  • 1 oz Table Cream
  • ¼ oz Creme de Cacao
  • 1 Egg White
  • 3 mint leaves plus 1 mint sprig for garnish
  • 1 oz Soda

Instructions

  1. In a shaker, combine all ingredients (except Soda) and DRY shake
  2. Add ice to the shaker and shake until it is cold to the touch
  3. Over fresh ice, strain into a collins glass and top with soda
  4. Garnish with Mint