Go Back
Print

Cherry Bounty - Cherry, Chocolate and Mint Cocktail

A refreshing beverage that combines some bright summer flavours with hints of Green Chartreuse, Chocolate and Rum!

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 6 Cherries pits removed
  • 1 White Sugar Cube
  • 4 Dashes Chocolate Bitters
  • 1/3 oz Green Chartreuse
  • 6 Mint Leaves plus one sprig for garnishing
  • 1/3 oz Freshly Squeezed Lemon Juice
  • 1¾ oz Gold Rum Mount Gay Eclipse used here
  • ½ oz Club Soda

Instructions

  1. In a shaker, place sugar cube and soak with chocolate bitters. Place 5 cherries inside and muddle until well dissolved, and sugar incorporated.
  2. Add Green Chartreuse, 6 mint leaves (lightly pressed), lemon juice, and Rum. Fill shaker half way with ice and shake.
  3. Strain over glass with crushed ice and top with soda. Garnish with extra mint sprig and cherry.