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Chai Yin Yang

See how to create this delicious Yin Yang cocktail that's easy to serve both Hot and Cold

- Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 1 oz Peated Whisky Two Brewers
  • 2 oz Chai Milk Tea
  • ½ oz Coffee suggest an americano here instead of drip coffee
  • 1 pinch of Orange Zest

Instructions

  1. Hot: In a mug, add your whisky and heated milk tea and coffee. Add a dollop of cream (optional). Zest a pinch of orange on top.

  2. Cold: Add all your ingredients into a shaker, fill with ice and give this a nice shake. Strain over fresh ice in your glass. Garnish with more orange zest if you’d like more citrus.