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Candy Cane Syrup

This simple, easy recipe is a great way to infuse the holiday in many cocktails. Note that the colour of the syrup will depend on the type of candy cane you use. More red die, more vibrant red syrup colour.

- Difficulty: Easy

Servings 12 cocktails
Author Monica C

Ingredients

  • 2 cups Water
  • 2 cups Granulated Sugar
  • 6 Candy Canes Roughly broken down
  • 3 Orange peel slices

Instructions

  1. In a small saucer or pot, add in all your ingredients over med-high heat.
  2. Let it come to simmer and stir often so the candy cane breaks down.
  3. Simmer for 3 minutes before straining. Can last up to 2 weeks in the fridge,