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Cafe Con Ron

Banana, Coffee and Rum come together to make this magical Banana Bread inspired Cocktail to life.

- Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1.5 oz Mount Gay Rum
  • 0.25 oz Licor 43
  • 2 oz Espresso
  • 0.5 oz Banana Peel Syrup
  • Cinnamon for dusting on top

Instructions

  1. Place all your ingredients with a handful of ice into a shaker (except Cinnamon).
  2. Shake well, and strain over a large rocks glass filled with ice.
  3. Dust with Cinnamon on top.

Recipe Notes

To make the Banana Peel Syrup, you want to have the peels of 3 bananas. Roughly chop them and measure its weight. Place into a large jar. Put in the equal amount of weight in granulated sugar with the banana peel. Cover and let this sit at room temperature for up to 24 hrs. Strain. Store into the fridge for up to 1 week.