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Bora Bora Sop

Get a feel for the French Islands with this Bora Bora cocktail that will sure to delight!

- Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.25 oz Rhum Agricole Trois Rivieres used here
  • 0.5 oz Hennessy Cognac
  • 2 oz Soursop Juice
  • 1 oz Lime Juice
  • 3/4 oz Brown Sugar Simple Syrup
  • Mint Sprig for Garnish

Instructions

  1. Add all your ingredients into a shaker, and fill with ice. Give this a vigorous shake.
  2. Strain over fresh ice and top with Mint sprig.

Recipe Notes

To make the Brown Sugar Simple Syrup, simply combine 1 part brown sugar with 1 part boiled water. Stir to combine and this can last in the fridge for up to 2 weeks.