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Bitter Cove

A delicious rum cocktail that uses a blended rum with tropical flavours and a hit of bitter notes!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Chairman's Reserve Original Rum
  • 0.5 oz Cynar
  • 1 oz Pineapple Juice Not from Concentrate
  • 0.5 oz Lime Juice
  • 1 oz Brown Sugar Simple Syrup 1:1
  • 1 dash Angostura Bitters

Instructions

  1. Add all your ingredients into a shaker with ice. Give this a vigorous shake.

  2. Strain into coupe glass.

Recipe Notes

To make the brown sugar simple syrup, simply combine 1 part boiled water with 1 part brown sugar. Stir until sugar dissolves and let it come to room temperature before use.