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Beer-loma
In honour of World Paloma day, we're creating the classic Paloma Cocktail with beer instead!
- Difficulty: Intermediate
Ingredients
- 1.5 oz Reposado Tequila cada dia tequila used here
- 2 oz Grapefruit Juice
- 1 oz Simple Syrup
- 2 oz Jam up the Mash Sour Beer
- Salty Paloma's Fiesta Salt Rim
Instructions
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Prep your glassware by salting half of the rim (or any other decorative way you'd prefer)
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In a shaker, combine Tequila, Grapefruit and syrup, with a handful of ice and give this a short shake.
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Strain over fresh ice in your glassware and top with Collective Art's Jam Up the Mash Sour Beer.