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Base Horchata (unsweetened)

An essential ingredient to the Lemon & Peach Horchata. Doesn't take much effort, you just need to be patient!

- Difficulty: Easy

Servings 1 Litre
Author Monica C

Ingredients

  • 1.25 cup Almonds Preferably Molar. Make sure it's unsalted.
  • 1.5 cups Basmati Rice
  • 6 cups Water
  • 1 small Cinnamon Stick

Instructions

  1. In a large non reactive bowl, mason jar or container, add all your ingredients. Let this soak for a minimum 24 hours (max 72) in the fridge, covered.

  2. Add all your ingredients (except cinnamon) into a blender and puree until completely broken down. Strain through a fine mesh strainer and pour into a mason jar until ready to use.