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Babbo Natale Punch - Rum and Panettone Milk Punch

An Italian inspired milk punch that infused the rich flavours of Panettone with rum, vanilla and amaretto!

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz R.L.Seale 10 yr Rum
  • 1/3 oz Giffard's Vanille de Madagascar
  • 1/4 oz Disaronno Amaretto
  • 2 dashes Angostura Bitters
  • 2 oz Panettone Infused Milk
  • 1 sprig Rosemary garnish
  • Fresh Nutmeg Zest for garnish
  • 1 pinch Salt optional

Instructions

  1. In a shaker, combine all ingredients except Rosemary, fill the shaker 1/2 with ice and give this a short shake.

  2. Strain into rocks glass with 1 large ice cube and garnish with nutmeg and rosemary

Recipe Notes

To infuse the panettone, simply combine 1 cup of milk with a 2 inch slice of panettone, soaked in a bowl for 1 hour before straining.